Shoppers at U.S. grocery store chains like Food Lion, Stop & Shop, Giant, and Hannaford are actually sending their money …
Retail Tidbit: A New U.S.–European Grocery Giant Is Born
19 Wednesday Oct 2016
Posted in Retail Tidbits
Tag Archives: Food Industry
How Fast Food Chains Cook Up New Menu Items
03 Tuesday Nov 2015
Posted in Chapter 13: Buying Merchandise
The fast food market is huge, but it is also incredibly competitive. New entrants are rapidly expanding the group of …
Inside Chipotle’s Kitchen: What’s Really Handmade
08 Friday May 2015
Posted in Chapter 06: Retail Market Strategy
Every company must balance the extent to which it wants to make improvements of any kind against the costs of …
Restaurants Fear Clout of a New Food Giant
18 Tuesday Mar 2014
Sysco and US Foods are two of the top food suppliers for restaurants and other institutional buyers in the United …
The Food May Be Fast, but These Customers Won’t be Rushed
12 Wednesday Mar 2014
McDonald’s offers customers low coffee prices, bathrooms, and plentiful table and seating space. Cost-conscious customers have adopted McDonald’s as a …
Trends in Food Retailing
10 Monday Mar 2014
According to Phil Lempert, the self-proclaimed “Supermarket Guru,” there are 10 consumer trends that retailers, especially food retailers, need to …
The Touch Screen That Came to Dinner
30 Monday Dec 2013
Mobile technology is rapidly changing the way that consumers interact with restaurants. In many ways, mobile technology also gives power …
With Tastes Growing Healthier, McDonald’s Aims to Adapt Its Menu
08 Friday Nov 2013
Tags
Customer Buying Behavior, Food Industry, Managing Merchandise Planning, McDonald's, Retail Market Strategy
McDonald’s, like most fast-food restaurants, is under pressure to provide healthier meals. McDonald’s recently announced that it would no longer …
Beyond The Tablet
07 Wednesday Aug 2013
Tags
Customer Relationship Management, Food Industry, Information Systems, Managing the Store, Supply Chain Management, tablets
Technology is infiltrating almost every component of consumers’ daily lives. Almost one in three Americans owns a tablet and most …
Lighter Menus Appeal to Diners and Owners
14 Sunday Apr 2013
Posted in Chapter 06: Retail Market Strategy
Restaurants around the country are changing their menus to include more nutritional choices and smaller portions. This change is a …
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